Position Title

Culinary Arts Instructor

Required Application Type

Teacher / Admin

Salary/Pay Scale

$47,330-$53,730 Commensurate with Experience

Job Description

RESPONSIBILITIES/DUTIES:

                        The successful candidate will work collaboratively with a team of educators to provide a program of instruction in cooking/baking and hospitality service.  A project-based learning approach will be key. 

 Duties include:

• Preparing students for careers and post-secondary education related to Culinary. 
• Integrating 21st Century skills, employability skills, and academic standards with the program and with daily instruction
• Meeting / planning with local industry advisory committee for continuous improvement of the program
• Preparing students for national industry-based technical assessment in culinary arts.

Job Qualifications

QUALIFICATIONS: Candidates possess NYS Certification OR be eligible for a Transitional A Certificate in Culinary Careers.

 Candidates applying for a Transitional A Certificate must possess at least the minimum requirements per NYS Education which is a combination of experience in the field, education, and required workshops and tests.

Field experience in culinary arts and eligibility for teaching certificate required.
Associates, Bachelor’s or Master’s degree in culinary arts or closely related field preferred; teaching experience preferred.

Application Procedure

Upload cover letter, resume and transcripts with your on line application.

Job Category

Teaching Position

Job Location

Charles H Bohlen Technical Center

Additional Information